By Cindy Tenner
Worcester Restaurant Week gives you the opportunity to try food from many of Worcester's best restaurants without breaking the bank. Participating restaurants lower their prices and create a special menu, offering a three-course meal for only $23.15. Not only is Flying Rhino participating in Worcester Restaurant Week’s Winter edition from February 23- March 7, their special menu includes a WooFood certified option in each course.
Finish cleaning up the snow in your driveway, walkway, or off your buried car and enjoy a WooFood certified meal at Flying Rhino. The appetizer is a fresh and tasty Kale and Goat Cheese salad. The Cranberry Chicken entrée features a grilled chicken breast with a cranberry glaze, almond jeweled black rice, broccolini and a Greek yogurt sauce. For dessert the healthful indulgence is the Granny Smith Apple slices with a caramel dip. It is worth noting that both the appetizer and the entrée are gluten free if that is a nutritional consideration for you.
Pick a date between now and March 7th to dine at Flying Rhino and take advantage of the special Worcester Restaurant Week menu.