By Cindy Tenner
Paul Barber, owner of Flying Rhino, shared that because of the health benefits of seafood, they offer several seafood dishes on their menu. They have also been creative with nutritious whole grains and whole ancient grains as an option to rice. In addition to providing healthful options, Flying Rhino achieves great success with the very important WooFood criteria that the food must taste good! According to Barber, Flying Rhino’s goal is to create dishes with “enough twist to temp the palate.” He wants patrons to enjoy the dining out experience by providing menu options that they would not likely make at home.
If you are looking for a fun place to watch the Super Bowl (even though the Patriots aren’t playing), join the party at Flying Rhino on Sunday, February 2. Try the Honey Chipotle Salmon and sample many items on the complimentary buffet at half time. The Mexicali Dip, a Black bean salsa and avocado crema served with seasoned corn tortilla crisps is WooFood certified and will be featured on the buffet.
Congratulations to Paul Barber, Chef Christopher and the whole Flying Rhino team on winning the WXLO Perfect Palette Award!